Antonia Lofaso

Antonia's food is a way to explore her life. Food she cooks up comes from her fascination with the cultural aspects of Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. She believes of the fact that cavatelli and carnitas could coexist effortlessly on a menu portrays a style that is constantly evolving. All of her dishes are inspired by a distinct outlook for the future while also reminiscing about the past. Scopa Italian Roots opened its doors in 2013, and it was well-received. The restaurant's take on traditional Italian is widely praised by critics as being one of the top places to enjoy Italian cooking within Los Angeles. Lofaso has been described by a lot of people as a local restaurant that consistently serves meals that are delicious, authentic and inviting. Lofaso was an apprentice to culinary masters taking their tips and taking chances. She was not afraid to take risks to pursue her own intuition. As she rose through the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso found her place within Black Market, and through the alliances she made. Lofaso would find the freedom to express her creativity that she wanted through the collaboration. Black Market is not constrained by a single direction, and that is the intention. The first course could be chipped potatoes and peppers with some dill. This could be followed by Korean meatballs and wings. Antonia is the center of this dizzying assortment. Lofaso evaluates her achievements all through her career on the basis of her ability to know her audience and remain loyal to her character. Her memorable performance in Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen. Her talents continue to shine in front of cameras as a Judge on the CNBC's Restaurant Startup and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin Publishing to produce The Busy Mother's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. The publication, she discusses her experience as a mother and a student at The French Culinary Institute. Lofaso believes that the main inspiration behind all of Lofaso's accomplishments is her kitchen. In this way, she keeps a steady finger on pulse. Chefletics, her new brand has revolutionized the way chefs dress. It combines style with functionality. Lofaso wants to be true to her vision and customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.